Tuesday, 17 June 2014

Ice cream loaf

I saw this online and had to try it. It's really easy, all you need is:

1 pint of ice cream (that's been left out of the freezer to melt)
210g of self raising flour

That's it! Mix them together and pour into a lined loaf tin, and bake at gas mark 4 / 180 degrees for about 45 minutes.

It's not bad, maybe a bit expensive - but definitely give it a go! :) I used Ben & Jerry's Phish Food, and I also threw in some chocolate chips.

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